Oil/Vinegar

From the kitchens in the hills of Crete, comes 100% Extra Virgin Olive oil, slowly infused with Garlic, Rosemary, Chili de Arbol & Herbs de Provence. Wonderful on pastas, and for bread dipping. Also great in vinaigrettes and Marinades.

Meyer Lemons are slow steeped in white balsamic to blend this flavorful zesty vinegar with a beautiful balance of acidity and sweetness. Brush it on poultry, drizzle on fruits, add it pan drippings when deglazing or use in a salad dressing.

From the kitchens in the hills of Crete, comes 100% Extra Virgin Olive oil, slowly infused with Garlic, Rosemary, Chili de Arbol & Herbs de Provence. Wonderful on pastas, and for bread dipping. Also great in vinaigrettes and Marinades.

Blood Orange fruit are slow steeped in balsamic to blend this flavorful luxury vinegar with a beautiful balance of acidity and sweetness. Brush it on poultry, drizzle on fruits, add it to pan drippings when deglazing, or use to make salad dressing.

One of the greatest fig balsamic vinegars from Modena Italy, made with 100% Trebiano grapes and Celeste figs, aged over 12 years in chestnut barrels. Drizzle over fresh fruits, vegetables, chicken, and grilled pork.

One of the greatest fig balsamic vinegars from Modena Italy, made with 100% Trebiano grapes and Celeste figs, aged over 12 years in chestnut barrels. Drizzle over fresh fruits, vegetables, chicken, and grilled pork.